- pentru "briosele" de savarina
- 250g faina
- 100ml lapte (sau apa)
- 50ml ulei
- un ou (optional, dar totusi n-ar strica...)
- 1/2 pliculet drojdie uscata (3,5g) sau 12,5g proaspata
- o lingura de zahar (optional)
- 1/4 lingurita sare
- pentru insiroparea savarinelor
- 300g zahar
- 2 lingurite esenta de rom
- un litru apa
- pentru a umple savarinele cu frisca
- 500g smantana grasa
- 100g zahar pudra
- pentru a decora savarinele
- 100g gem, ideal rosu si acrisor (optional)
![Rulada cu gem](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WEf7cCLQ_JT5Cis9L_twJgTVVbQoZ7PRJPVQq0az2AuWJujTkZ9hzy9o25i1br0Y0Xa9clsoOJxv8lFRrhVW3nL4mXerpYejw_llXjKEFgUwW6dzM8399xPZIhlE28ijwx85nolrHFY/s554/rulada-cu-gem.png)
![Ciorba de burta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1z6Nhrs00nwAIjoqNJVKtVrLVFTRsk7nBJDdutAbUWNNmHdT9_vhbVgaAd2ESFjxSXPmJkUWyex_GKyVQeX4cvjthj_OaVc_MpSn3b5_ghN_zerOdcjmCIcXxcYZL6EAik689kSTB_xY/s554/ciorba-de-burta.png)
![Negresa de post](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2wKMfHtcN4M0KH098tTCdfGGzOj3fUW7COnsPPxkZ_EwjUTHN43wo7D31RZ4CqCqYXOSApi8hDAXYcGtcdkznpuu5ACjS2Z2BhE9vw8606Wz7N2h1lzumxHo8PWXnnzwvn1Kn6LJJEQ/s554/negresa-de-post.png)
![Salata de avocado](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ku9lGbPA3epdf8rYhxR318U__lfcuq5U8bF7ianKmBebm382lofwAZjOPIjZ6USelsPw0FXh45oQPFh08i_D4OgpCfWdu7H4JZaXuMopkVR11G-u0C1wsX6PoVBTyxmlzB8RBDpDdMU/s554/salate.png)
![Fasole batuta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTLbasKZZqhIsitm7PuwfXSCvyMuJFjCKRIqyAEVx9wPsDd666axvBLvYdZeiWdHdP8A6SmaEom4bxh6iEzjiZWZiZ4NAZi2ZUH-Pbix5Qwyh8KrPBrWH1BKJOy65tb9HA-Um6XA4rTU/s554/fasole-batuta-facaluita.png)
![Tort diplomat](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVzq2s_Seq6jQOwxr3ekLzyhKNPDlvJ2a3W9Sn8WRKNeMA2CfAa4Zd1-nYMriN30CajgO1_rC2vEamYWY40sA_Cyqnp9r-8rL73fmzTEhBa3AlAY_D5aZeqWRgSkDEkLf3eb5ph5UQ0U/s554/tort-diplomat.png)
![Blat de pizza](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jpje9X-xe25GygXs1MHfW_WUPTc8paQIUJgDR3vN6tLTlDCgedYW6fYGBAnK7vwCNFzgH44wc9GHkP3xp5CxrSAiF2efcDHC6ZUFtXNbRrJGIVodXUUj6tvfTb7hd6DgZrluG_zqdsc/s554/blat-de-pizza.png)
![Carte de bucate](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxVIdvK4bb6eJ3pOgUt8ol-bdCF6uUD0hiZDi3_PDz-nITUO9JIzvU8288ldRJ5Obe_vmNIi2q6tHHD_n_OK4CYXKswNhiYTF_FW2iTuDRD5KGX58W1uVLiyCWGFUgcTyCF4P4wRaCBQ/s554/carte-de-bucate.png)
SAVARINE
Ingrediente reteta Savarine:
Cornuri cu cașcaval și susan
Ingrediente reteta Cornuri cu cascaval:
- 200g cascaval
- 200ml lapte
- 600g faina
- 3 oua
- 7g drojdie uscata sau 25g proaspata
- o lingurita sare
- aprox 100g susan sau mac (optional)
Etichete reţetă:
aluaturi sarate,
cascaval,
cornuri
Orez cu ciuperci (la cuptor)
Ingrediente reteta Orez cu ciuperci (la cuptor):
- 200g orez
- 500g ciuperci
- o ceapa
- 500ml apa
- cateva frunze de patrunjel (optional)
- ulei, sare si piper
Etichete reţetă:
ciuperci,
ciuperci la cuptor,
mancare de post,
orez,
vegetariene
Aripioare la cuptor
Ingrediente reteta Aripioare crocante la cuptor:
- un kg aripioare de pui
- o lingura praf copt
- o lingura boia
- 2 linguri condimente (la alegere)
Tocăniță de mazăre cu vită și găluște
Ingrediente reteta Tocanita de mazare cu vita si galuste:
- 400g mazare
- 500g carne de vita (sau pui, porc)
- o ceapa
- o lingura boia
- o legatura marar
- ulei, sare si piper
- pentru galuste
- un ou
- 100g faina
Etichete reţetă:
galuste,
mancare de mazare,
mazare,
tocanita,
vita
Fursecuri cu cafea
Ingrediente reteta Fursecuri cu cafea:
- 2 linguri cafea solubila (ness)
- 2 linguri cacao
- 150g unt (sau margarina)
- 2 oua
- 200g zahar
- o lingura praf de copt
- 400g faina
Etichete reţetă:
cafea,
fursecuri,
fursecuri cu cacao
Abonați-vă la:
Postări (Atom)